Friends out there....no oven ??? So what are you waiting for? Let's start making steamed cake with Alex Goh :D This book contains butter cake, sponge cake, stir-mix cake & decorated cream cake !
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_WDeu4Vixxf-b0c3SLlw0TuVuXy4L3yGbrWGA0-s-rOWUR4m0wFCVvoY3QsH2KSnHw5xjUJQMTutCrUA8oOoX1nxSCinm6ayKgoPVfy5X8ONUy-QiZikqkO6YHIdYak5P2dnQSHlpJt4/s320/melaka+1.jpg)
The result is superb! The texture is fine & soft :D
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiczFiGRAH-aUrW-um0SqrSvEH0DdU0RvStHhiUQudhS4uVrYk0yPlJMSoF87vFOyqLxgugMc2g2zPZuqy33RU_Fxs64e-IveJRjJgG2AF-Sr-3ecPqLtY8EWwh37S7jsszlv9A-2De540/s320/melaka.jpg)
Here the superb recipe :D
A
200g gula melaka
120g water
B
4 large eggs
80g sugar ( reduced )
1/2 tsp salt
C
150g corn oil
150g coconut milk
D
400g flour
1 tsp sodium bicarbonate ( avoided )
4 tsps double action baking powder
Method :
1. Cook A until sugar dissolved. Set aside to cool.
2. Whip B until sugar dissolved and slightly thicken. Add in A and C, mix until well-blended.
3. Fold in sieved D, mix until well-combined.
4. Pour the batter into 10cm cupcake mould lined with paper cup.
5. Steam at high heat for 10 minutes, switch to low heat & continue to steam for 15 minutes.
** Gula melaka can be replaced by brown sugar**
Happy Steaming :D
I am thinking of getting this book too :)
ReplyDeleteNice try on this.
But a lot of baking powder hoh??
hello wendy, welcome to my blog :D
ReplyDeleteI think it is normal la... normally paos's recipe also need 2tsps of double action baking powder + yeast :D hehe ....
Hi Janice - can I use sponge cake stabiliser instead of sodium bicarbonate powder.
ReplyDeleteHi Tan Christine. Sorry for the late reply. You can just avoid sodium bicarbonate powder that I avoided too. Have a nice day!
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