SALTED EGG CUSTARD BAO

Thinking something easy & fast to make for tomorrow's breakfast! YA..... is BAOs.... my daughter's favourite Red Bean Bao. Did some red bean baos for her :D & i tried something new this time.. Salted Egg Custard filling. This recipe was from a friend, TQ Hody for sharing!

My daughter & I tried.... She said very nice & to me.. I prefer cha siew bao & vege baoz :D hehee...

For the dough recipe... click here.

Here is the recipe for the filling :
A

• 60g water
• 80g sugar
• 10g gelatine

B

• 50g milk powder
• 2 tbsps corn flour
• 10g custard powder
• 65g evaporated milk
• dash of salt

C

• 5 salted egg yolks ( steamed & crushed )

1. Cook A - double boiling, until gelatine disolve.
2. Add in B & C , let it cool & shift.

Enjoy :D