She requested a "Angry Bird Chocolate Cake" I promised i wil make for her :D
So I would like to try a new chocolate recipe from the book i bought " 100 Desserts "
French Hazelnut Chocolate Cake
Luckily it turns out great & taste nice :D heehee...
Here's the recipe :
- 3 egg whites
- 3 egg yolks
- 120g dark chocolate
- 1/2 cup sugar
- 160g butter
- 1/2 tsp vanilla essence
- 90g flour
- 3 tbsps milk
- 2/3 groung hazelnut
- Finely chop the dark chocolate. Melt over a pot of simmering water.
- Beat butter & sugar with an electric mixer until creamy. Add egg yolks & vanilla essence. Beat further. Add flour, ground hazelnut & milk. Stir to mix well. Add melted chocolate & mix again.
- Beat the egg whites until foamy. Add 2 tbsps of sugar. Beat again until stiff. Fold the egg whites gently into the batter from Step 2. Pour the resulting batter into a 6-inch round cake tin lined with baking paper.
- Bake in a preheated oven at 190c for 30 minutes. Leave to cool & decorate as desired.