ANGRY BIRD

Last week was my niece birthday. But we had no time to celebrate for her :( So we decided to celebrate for her on Sunday ( mean yesterday ). Between my eldest sister is coming back too :)
She requested a "Angry Bird Chocolate Cake" I promised i wil make for her :D

So I would like to try a new chocolate recipe from the book i bought " 100 Desserts "
French Hazelnut Chocolate Cake

Luckily it turns out great & taste nice :D heehee...
Here's the recipe :

• 3 egg whites


• 3 egg yolks


• 120g dark chocolate


• 1/2 cup sugar


• 160g butter


• 1/2 tsp vanilla essence


• 90g flour


• 3 tbsps milk


• 2/3 groung hazelnut

1. Finely chop the dark chocolate. Melt over a pot of simmering water.


2. Beat butter & sugar with an electric mixer until creamy. Add egg yolks & vanilla essence. Beat further. Add flour, ground hazelnut & milk. Stir to mix well. Add melted chocolate & mix again.


3. Beat the egg whites until foamy. Add 2 tbsps of sugar. Beat again until stiff. Fold the egg whites gently into the batter from Step 2. Pour the resulting batter into a 6-inch round cake tin lined with baking paper.


4. Bake in a preheated oven at 190c for 30 minutes. Leave to cool & decorate as desired.