Wednesday, August 28, 2013


Hello my beloved friends & followers, how's your day? I'm feeling great with my fresh baked Hokkaido Chocolate Bread ( )  My family & I love this recipe so much. I make it once or twice a week for breakfast or lunch.

It is a great recipe. You guys must try to make at least once. Heehee....

From the original recipe, I just replaced the whipping cream with chocolate whipping cream. Sometimes I will replace milk with water or packed milo or chocolate milk. I added chocolate chips as well for a richer chocolate taste.

The next baking, I will roll with ham & top with cheese. Stay tune. Have a nice day everyone!

Thursday, August 1, 2013


Last month I saw a bread recipe as an opened recipe from Facebook. I were surprised that the recipe is without butter. So I decided to give it a try.

So, I made it yesterday after my dinner. Heehee..... It turns out great, soft & fine. It is a good recipe. My hubhy immediately ate a slice while I'm slicing. Haha.....

But, after I posted in Facebook.... my friend told me she made it before long long ago. Haha...I thought this is the latest recipe @@" pai seh......

Here you go the recipe

•280g bread flour
•30g all purpose flour
•130ml milk
•95ml whipping cream
•30g egg
•9g milk powder ( I avoided)
•40g sugar ( I put 35g)
•5g yeast
•4g salt

1. Mix all ingredients & knead untill smooth & elastic.
2. Proof for 40 minutes.
3. Punch out the air, divide the dough into 3 equal portion.
4. Flatten the each dough & roll up. Place rolled dough into a greased loaf tin. Proof for another 45 minutes.
5. Egg wash & bake for 30-35 minutes at 180c.