My daughter & I tried.... She said very nice & to me.. I prefer cha siew bao & vege baoz :D hehee...
For the dough recipe... click here.
Here is the recipe for the filling :
- 60g water
- 80g sugar
- 10g gelatine
- 50g milk powder
- 2 tbsps corn flour
- 10g custard powder
- 65g evaporated milk
- dash of salt
- 5 salted egg yolks ( steamed & crushed )
- Cook A - double boiling, until gelatine disolve.
- Add in B & C , let it cool & shift.