Sunday, August 29, 2010


Every year my girl will celebrate her birthday in school a week earlier before her birthday because it falls on a school term holiday. This year she have a chance to celebrate with her friends on her actual date :D She was so happy & shy ...hahaa
She loves princess so much..... so i choose to make a tiara cake for her. Between my sis, Reese has the mould. Baked a kid's favourite chocolate cake :D This is my 1st piping on a big cake...... & TQ to my sis for helping!

And also an ordered from my friend for her daughter's birthday :D She also celebrated her birthday in school..... she told me the kids & teachers like it so much :D TQ......

A sun...... rain........ then rainbow........ SKY!!!!!! Love it :D

This year we decided to have a birthday party for my 6 yrs old girl. This was her 1st birthday party. Princess theme will do as her favourite ~ Ariel ( Little Mermaid )
Hahahaaa...... looks like Ariel????? Abit out of shape rite? heheee......
Just prepared some simple dishes instead of just BBQ..... fried mee hoon, herbal eggs, indonesia rojak was done by my mum :D Tq so much mum....... My sis, Reese & I just concentrate on the cake..... & others! A 'big' TQ to her too!!!!!
Instead of doing my daughter's cake, i have an order to do.Tomato theme !!!
Did a rough work here..... because i really lack of time!!!! Actually his order is on Monday, suddenly called & wants to get it today. Haiz :-( A dirty tomato he is !!!! really no time to touch up & clean it!!!!!


Saturday, August 21, 2010


Today is my hubby's birthday. Made a simple Lemon Yoghurt cake for him. A recipe adapted from Kevin Chai's My Birthday Cake. We tried this cake before once, made by my sister,Reese for his hubby's birthday too :D It was really tasty & my hubby likes it! So i decided to make for him on his special day @->--

Here I followed all the ingredients & method :P

Sponge cake ingredients :

  • 180g sponge mix
  • 3 eggs
  • 45ml lemon juice
  • 45 melted butter

Yoghurt cream :

  • 175g fresh cream
  • 300g yoghurt
  • 30g lemon paste

Garnishing :

  • cocoa powder
  • chocolate rice
  • chocolate curls & thyme ( can't get it, so i avoided )
  1. Beat sponge mix, eggs & lemon juice with high speed until light & fluffy. Fold in melted butter until well blended.
  2. Spread batter into 7" prepared tin & bake for 30 minutes. Remove from oven & cool completely. Split into 4 layers.
  3. To make yoghurt cream, whip whipping cream & lemon paste till peak. Stir in yoghurt & mix well.
  4. Spread yoghurt cream onto a slice of cake, sandwich with another sponge slice. Continue layering until finished. Pare the edge of cake to form a semi-circular shape. Spread remaining cream over the cake & use palatte knife to lift up cream to make peaks.
  5. Sides with chocolate rice & dust with cocoa powder. Decorate as desired :D

Happy Birthday My Dear Hubby ............

Wednesday, August 11, 2010


Last 2 weeks my husband bought the biggest size of Nutella-cocoa spread. I was wondering & asking why he buy that though our kids cannot take chocolate??? hahaa... he said he wants to eat, but until today it's not open!!! @.@ So i decided to make use of it on my cuppies.... hehe :D Created my own version from all the recipes i collected..keke @o@

Tried..... very nice... i like it!!! The Nutella-cocoa spread still creamy inside & it's GREAT also with cakes!!!

Here goes my secret recipe :
  • 150g butter
  • 80g caster sugar
  • 3 large eggs
  • 1 tsp vanilla essence
  • 3 tbsps milk
  • 200g flour
  • 2 tsps baking powder
  • 100g chocolate chips ( added some choc rice because not enuff of chips)
  • Nutella-cocoa spread
  1. Beat butter & sugar until light & fluffy.
  2. Add in eggs one at a time.
  3. Add in vanilla essence & milk.
  4. Fold in sifted flour & baking powder & mix till well combined. Lastly add in the chocolate chips.
  5. Fill baking cups half full with batter. Top with 1/2 tsp Nutella-cocoa spread & repeat to fill cup 2/3 full. Make swirl with toothpick.
  6. Bake at 160c for 18-20 minutes.

Happy baking !!

Sunday, August 8, 2010


Just finished baking this Pandan Chiffon Cake for tomorrow's breakfast. Yum yum... is my family's favourite.

Today i did it with a my own version... did some changes from the previous recipe! hehehe..... because everytime when i bake this recipe, will left 2 yolks. So today i decided to add all in!!! Here's my new recipe.....

Egg Yolk Batter
  • 50ml pandan juice
  • 40ml milk
  • 6 egg yolks
  • 30g caster sugar
  • 40ml corn oil
  • 80g self-raising flour
  • 1/2 tsp baking powder
Egg White Foam
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 70g sugar
The method is the same as the other old posts. You can refer here.