Sunday, November 28, 2010

Barbie Cake

School holiday just started a week ago, it seems like already 1 month +++ !!!!! hehe :P Cannot relax when my kids at home, very noisy. But i'm looking forward to holidays @ my sister's house & PD. Yippie...

Yesterday was my BIG project day.... haha!!! Did a 1st fondant cake requested by a friend for her daughter's 1st Birthday. At first, i decided to decorate with butter cream or royal icing. At last, i used fondant because lazy to wash ... hehe :P It is a clean, fine & fast work if work with fondant but to me it seems difficult. I still don't know how to cover a cake with fondant. Was not a good result, but at least i tried .... ( abit cracked & not smooth ) hahaha :D

I wrapped barbie's legs with cling wrap to prevent from dirty. It's original barbie, so still can reuse as a toy. ( Expensive ) Hohoho.......

I used 2 bowls to bake the cake, a big & a small. The whole cake i covered with chocolate ganache. There are 4 layers chocolate cake layered with chocolate ganache too. Yum yum :D
Ideas will come when you are decorating. What i want the dress to be, it's totally different. Haha... Once i covered the cake with a pink sheet of fondant, it looks ugly & cracked on 1 side. So i have no choice, i cover it with another piece of white pattern fondant. It looks better.... hehe :P
The cake i baked is not tall enough, so i have to think of something to make it higher, i rolled up the waist with a strip fondant ( new fashion ) haha....
Hahaa.... abit pai seh here.... i follow the cracked line when i decorating the flowers. Luckily it looks great. Hehee....

I'm sooooo glad with the result. Nice?? What do you think??? :P


Sunday, November 21, 2010


I just received some disney cookie cutters yesterday. It's really looks cute & i can't wait to make cookies using those cutters.... hehe :D So, i make it the next morning..... hahaha @.@

Mickey & Minnie............ Pooh & Tigger

The recipe was adapted by Coco Kong ( Little Cookies Earn BIG $ ) that i bought it few months ago.

Haha.... & i'm trying to put on fondant, but it's really time-consuming :P Just made 2 will do... haha :P

Here's the recipe for the yummy & crunchy cookies :


  • 180g butter
  • 30g egg whites
  • 80g icing sugar


  • 180g plain flour
  • 80g rice flour
  • 80g cornflour ( butterly brand )
  1. Cream ingredient (A) till combined. Fold in ingredient (B) with a rubber spatula into a soft dough.
  2. Keep in-between a plastic sheet, roll flat about 3-5mm thick. Keep dough sheet in the refrigerator, chill dough till semi-hard ( about 1/2 hr ).
  3. Remove & stamp out cookies using different moulds. Arrange on lined baking trays. Bake in a preheated oven for 10-15 minutes.

HaPpY BaKiNg & HaPpY HoLiDaY

Friday, November 19, 2010


Hi.... I'm back to my blog since my last post in October. What am i busy about??? Nothing special, i did baking too but i baked those from my older posts. Here, i would like to share with you is only the cupcake decorations. Using chocolate cake, was from my older post.

It was a last minute job. WHY???? Sigh... because i plan not to do cuppies for her graduation ( LAZY) heheheee.... :P At last i did a simple one for her friends & teachers. Best Wishes to all her friends & Congratulations !!!!!

A BIG thank you to all the teachers!!!! Miss you all........

Done .........

& Nicely Packed.

Bye-Bye Friends & Teachers...... Love U All