Saturday, June 2, 2012


June is here...... & holidays are here too. How are you going to spend these 2 weeks? I spent my 1st week in my sister's place. We sent our kids to KidZania at The Curve. They enjoyed so much. They love it.... & will go again. 

One more week to go back to school. I am going to spend the last week at home :-( boring life...... haiz. But I will do baking, long time din't make bread. Anywhere, I will try to make myself busy. Hehehe.....

The above picture is "Homemade Fish 家乡鱼" cooked last month from Authentic Homestyle Cuisines by K.S.Lee  Hehehe....
Let's go and have a look at the recipe :

  • 600g fish
  • 100g preserved mustard in packaging ( soak in water for 20 minutes & shred )
  • 3 florets black fungus ( soak in water & shed )
  • 1 red chilli ( shredded )
  • 50g ginger ( shredded )
  • 2 pieces garlic ( cut into slices )
  • 2 bird's eye chillies ( chopped ) optional
Seasoning :
  • 2 tbsp plum sauce
  • 2 tbsp hot bean paste ( I put normal bean paste )
  • 3 tsp sugar
  • 500ml water
  • 1/2 tbsp corn flour
  1. Rinse fish & deep-fry in hot oil till fragrant. Set aside.
  2. Heat up 2 tbsp oil, fry all ingredients till fragrant.
  3. Add in seasoning & cook till the sauce thickened.
  4. Pour the sauce onto the deep-fried fish. Serve hot.
Enjoy Your Holiday!