Wednesday, August 28, 2013


Hello my beloved friends & followers, how's your day? I'm feeling great with my fresh baked Hokkaido Chocolate Bread ( )  My family & I love this recipe so much. I make it once or twice a week for breakfast or lunch.

It is a great recipe. You guys must try to make at least once. Heehee....

From the original recipe, I just replaced the whipping cream with chocolate whipping cream. Sometimes I will replace milk with water or packed milo or chocolate milk. I added chocolate chips as well for a richer chocolate taste.

The next baking, I will roll with ham & top with cheese. Stay tune. Have a nice day everyone!


  1. Haha.. thanks for sharing. I will give it a try. Like your bread it looks soft n nice.

    1. Yes my dear :-) you must try it. Bought your loaf tin?

  2. Beautiful and soft texture. Thanks for your brilliant idea of swapping chocolate milk in our bread dough. I shall certainly try that. I am baking bread twice or thrice a week. Nothing beats homemade bread.

  3. Hi Veronica Ng. Welcome to my blog. Thanks for the compliment. Hope you love this recipe. Have A Nice Day!