A :
- 400g high protein flour,sifted
- 100g low protein flour,sifted
- 1tsp bread improver
- 10g milk powder
- 1 tsp salt
- 1tbsp instant yeast
- 100g castor sugar
- 1 egg
- 220ml water
B:
- Mix all the ingredients A into a smooth dough.
- Add B & continue to knead with hands until gluten has developed & it can be stretched into a very thin layer.
- Leave to rise(pic 1) until it doubles in bulk(pic 2) for 3 hrs or more.
- Punch down & knead again until smooth.
- Divide dough into desired portions & shape into balls(pic 3).Rest for 15 mins.Different filling may be used.
~ 1 portion of
Basic Sweet Bun dough
FILLING 
A :
- 2 tbsps curry powder, mixed with 3 tbsps water
- 1 big onion, chopped
- 1 sprig curry leaves
B :
- 200g chicken meat,cut into small cubes (chicken fillet)
- 2 boiled potatoes, peeled & cut into small cubes
- 1 tsp chicken stock granules
- 1/2 tsp salt
- 3 tbsps water
GLAZING
- 1 egg lightly beaten
DECORATION
- 18 pieces of pandan leaf, cut into 1cm x 10cm
- FILLING : Heat up oil, saute A until fragant. Add B, stir well & cook until dry. Taste. Dish up & leave to cool. Put aside.
- Divide dough into 50g pieces & roll each piece into thin sheet. Wrap up 2 tbsps filling & shape into buns. Tie with pandan leaf. Arrange onto a baking tray.
- Leave to rise fir 15 mins.
- Glaze with beaten egg & bake in a pre-heated oven for 12-15 mins.
