CHICKEN CURRY BUNS

~ 1 portion of Basic Sweet Bun dough

FILLING

• 2 tbsps oil

A :

• 2 tbsps curry powder, mixed with 3 tbsps water
• 1 big onion, chopped
• 1 sprig curry leaves

B :

• 200g chicken meat,cut into small cubes (chicken fillet)
• 2 boiled potatoes, peeled & cut into small cubes
• 1 tsp chicken stock granules
• 1/2 tsp salt
• 3 tbsps water
  

GLAZING

• 1 egg lightly beaten

DECORATION

• 18 pieces of pandan leaf, cut into 1cm x 10cm

1. FILLING : Heat up oil, saute A until fragant. Add B, stir well & cook until dry. Taste. Dish up & leave to cool. Put aside.
2. Divide dough into 50g pieces & roll each piece into thin sheet. Wrap up 2 tbsps filling & shape into buns. Tie with pandan leaf. Arrange onto a baking tray.
3. Leave to rise fir 15 mins.
4. Glaze with beaten egg & bake in a pre-heated oven for 12-15 mins.