BASIC SWEET BUN DOUGH

A :

• 400g high protein flour,sifted
• 100g low protein flour,sifted
• 1tsp bread improver
• 10g milk powder
• 1 tsp salt
• 1tbsp instant yeast
• 100g castor sugar
• 1 egg
• 220ml water

B:

• 75g butter

1. Mix all the ingredients A into a smooth dough.
2. Add B & continue to knead with hands until gluten has developed & it can be stretched into a very thin layer.
3. Leave to rise(pic 1) until it doubles in bulk(pic 2) for 3 hrs or more.
4. Punch down & knead again until smooth.
5. Divide dough into desired portions & shape into balls(pic 3).Rest for 15 mins.Different filling may be used.