腐竹焖猪肉

Love this dish so much!!! A delicious dish from old old generations.... YUMMY :D

• 500g belly pork
• 2-3 pieces fried dried bean curd
• 4 pips garlic with skin
• 2 star anise
• 4cm cinamon stick
• 2 bean sauce ( 腐乳）
• 2 tbsps sugar
• 1 1/2 cups water
• alittle salt to taste

1. Heat up 1 tbsp oil. Panfry garlic, star anise & cinamon stick until fragnant.
2. Add in pork & stir-fry for 10 mins or until the pork alittle golden brown.
3. Add in bean sauce & sugar. Stir-fry & cover with lid for 5 mins.
4. Add in water & stew for 1 hr or until the meat tender.

Have A Nice Day :D