新年快乐。。。。HAPPY CHINESE NEW YEAR

Hi friends.... long time din't view my blog & post something here, due to my spoilt pc!:-( Chinese New Year is around the corner.... busy making cookies ! Taking orders from friends too.... so it took me 2 weeks to finish the orders. Ha ha... tiring baking everyday but have alot of fun too :D Received feedbacks from friends, they & their family love those cookies so much @.@ At 1st really felt nervous cause some recipes here i never do it on my own before. This year making 4 types of cookies.

These are Chocolate Rice HazelNut CooKies. It was an old post.. that u can view it from my previous post !http://happykitchen-janice.blogspot.com/2009/04/chocolate-hazelnut-cookies.html

Another 1 here ... Hap Tou Sou.This was my 1st time making it! It really turned out great!!!! :D Yippie.. Taught my friends & they tried it too... they said it's nice & simple to make ! Do try it @.@ Here's the recipe for Hap Tou Sou

• 600g flour
• 2 tsp baking powder
• 250g castor sugar
• 1 tsp fine salt
• 1 tsp Alkaline - 枧水
• 300g peanut cooking oil ( might not need that much - until u can shape into a ball & won't break when u make a hole on it )

1. Add all the ingredients together by hand accept oil.
2. Gradually add in the oil while the other hand mix the dried ingredients into a soft dough.
3. Shape into a small ball & make a hole in the middle of each cookies with a chop-stick.
4. Brush some egg yolk on the coolies before baking.
5. Bake at 150c for 20 mins or until golden brown.

3rd cookies.... CornFlakes Cookies .

• 230g butter
• 170g sugar ( has been reduced)
• 1 tsp vanilla essence
• 3 egg yolks
• 200g flour
• 150g custard powder
• 50g corn flour
• 50g topioca flour
• 100g plain cornflakes (crushed - not too fine)
• cherries of deco

1. Cream butter & sugar until light & fluffy. Beat in egg yolks & vanilla essence.
2. Fold in sifted flour & all the flour ingredients.
3. Use a spatula to fold in cornflakes.
4. Spoon into a paper cups & top with cherries ( do not press the mixture while spooning, or else the texture will be hard )
5. Bake at 170c for 20-25 mins or until golden brown.

The final cookies will be my favourite... Chocolate Chips Almond Cookies. This also an old post ! If you are interested... do view it !http://http//happykitchen-janice.blogspot.com/2009/04/chocolate-chip-cookies.html