TRADITIONAL BUTTER CAKE

Thinking what my kids eat for tomorrow's breakfast.... they are having cough+phlegm :-(
These 2 days they had bread with butter+sugar.... so i decided to make a cake for them, Traditional Butter Cake from Kelvin Chai.


Fine & soft texture with some margerine added !


Here is the recipe for my reference:

• 250g butter
• 100g margerine
• 210g caster sugar ( reduced )
• 1/4 tsp salt ( avoided )
• 5 eggs
• 1/2 tsp vanilla essence
• 250g flour
• 1 tsp baking powder

1. Beat butter, margerine, salt & sugar until light & fluffy.
2. Add in eggs, one at a time.
3. Stir in vanilla essence. Fold in flour.
4. Pour batter into a greased & lined 8" baking tin.
5. Bake at 180c for 35-40 minutes.

ENJOY YOUR LIFE :D