Friday, June 11, 2010

TRADITIONAL BUTTER CAKE

Thinking what my kids eat for tomorrow's breakfast.... they are having cough+phlegm :-(
These 2 days they had bread with butter+sugar.... so i decided to make a cake for them, Traditional Butter Cake from Kelvin Chai.


Fine & soft texture with some margerine added !


Here is the recipe for my reference:
  • 250g butter
  • 100g margerine
  • 210g caster sugar ( reduced )
  • 1/4 tsp salt ( avoided )
  • 5 eggs
  • 1/2 tsp vanilla essence
  • 250g flour
  • 1 tsp baking powder
  1. Beat butter, margerine, salt & sugar until light & fluffy.
  2. Add in eggs, one at a time.
  3. Stir in vanilla essence. Fold in flour.
  4. Pour batter into a greased & lined 8" baking tin.
  5. Bake at 180c for 35-40 minutes.

ENJOY YOUR LIFE :D

2 comments:

  1. great cake... do leave me a piece :)

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  2. Thank you Olivia :D No problem. Haha

    ReplyDelete