Saturday, June 19, 2010


Today I have been invited to a friend's birthday. Thinking what to buy for her 30th birthday. ??? No idea...hahaa!!! SO... decided to bake cupcakes for her. Never thought that I have such opportunity to make some cupcakes with fondant deco for a friend's birthday! hehee :P This is my very own 1st fondant work!!!! Really satified with my work!

Think of Garden theme for her.. cause she is having a BBQ party in the afternoon. BUT... yesterday received a sms from her that she will changed to night. haha.. but is still BBQ la... Garden theme should be ok... With a moist chocolate cupcake!

Love the cute bee... & the rainbow!

I'm happy with my work eventhough is not a fine work .. hehee :D

Here's the Moist Chocolate Cupcake recipe : -

  • 90g cocoa powder / 65g chocolate powder
  • 180g water
  • 130g caster sugar ( reduced )
  • 1 tsp chocolate emulco

  • 5 large eggs
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 130g caster sugar ( reduced )


  • 220g self raising flour


  • 250g melted butter
  1. Mix A over stove until the sugar dissolved & let it cool.
  2. Beat B till light & fluffy.
  3. Add in A until mixture is smooth.
  4. Fold in C, mix until well-blended.
  5. Add in D, mix well.

Another project here.... ordered by my husband's cousin for her son's birthday. Simple & nice right?

& also tis... Chocolate Cheesecake for adults on the party!!!! Enjoy...

Decorated with black cherries.....
Here's the recipe :

Base :

  • 130g crushed marie biscuits
  • 30g brown sugar
  • 80g melted butter

Filling :

  • 400g cream cheese
  • 60g caster sugar ( reduced )
  • 1 1/2 tbsp cocoa powder
  • 2 tsp instant coffee powder
  • 3 eggs
  • 150g whipping cream
  • 160g melted chocolate
  1. To make base, mix all ingredients. Press mixture into 7" loose base pan. Freeze.
  2. To make filling, beat cream cheese, sugar, cocoa powder & coffee powder until smooth.
  3. Beat in eggs, one at a time, beating well after each addition.
  4. Stir in whipping cream.
  5. Add in melted chocolate, stir until well-blended. Pour filling into prepared tin.
  6. Bake in preheated oven @ 170c for 40-45 minutes or until cooked. Remove from heat & leave to cool. Chill in fridge.

Mocha Cheesecake for Father's Day, ordered again from a friend. He loves this cake so much. He ordered this from me last month for Mother's Day! Now... again.. hahaa

HaPpY FaThEr'S DaY !


  1. Wow Janice, you are getting better every time I see your new projects! Lovely cupcakes. :) Keep up the great work. :)

  2. TQ Bee Bee!!!! Will keep it up & become as pro as YOU...hehheee :D 加油。。加油!!!

  3. I'm amazed by all these art! haha... Yeah! Beautiful art on the foods! Do you mind to share how to make fondant! Thanks in advance!

  4. Hi Ruth.... TQ for the compliment! You meant the ingredients & method of making fondant? Actually i buy those ready made fondant instead of doing it by myself :D