Mickey & Minnie............ Pooh & Tigger
The recipe was adapted by Coco Kong ( Little Cookies Earn BIG $ ) that i bought it few months ago.
Haha.... & i'm trying to put on fondant, but it's really time-consuming :P Just made 2 will do... haha :P
Here's the recipe for the yummy & crunchy cookies :
- 180g butter
- 30g egg whites
- 80g icing sugar
- 180g plain flour
- 80g rice flour
- 80g cornflour ( butterly brand )
- Cream ingredient (A) till combined. Fold in ingredient (B) with a rubber spatula into a soft dough.
- Keep in-between a plastic sheet, roll flat about 3-5mm thick. Keep dough sheet in the refrigerator, chill dough till semi-hard ( about 1/2 hr ).
- Remove & stamp out cookies using different moulds. Arrange on lined baking trays. Bake in a preheated oven for 10-15 minutes.