TAIWANESE STEWED PORK BELLY AND MUSHROOMS

Another new dish, Taiwanese Stewed Pork Belly And Black Mushrooms that i want to share with you all. It was from my new recipe book i bought last week ( Yum Yum - 71 )
My kids & hubby loves it so much. My son asked for extra rice too. Hahahaa....
Fingers Lick'ng Good !!!

Do give it a try for those who loves meat & mushrooms. Here'd the recipe :

• 600g pork belly


• 2 tbsps oil


• 10 black mushrooms ( soaked )


• 6 slices ginger


• 12 pips garlic


• 2 tbsps sugar


• 6cm cinnamon stick


• 800ml water


• 3 tbsps light soy sauce


• 1 tsp dark soy sauce

1. Cook pork belly in boiling water for 15 minutes. Dish & drain.


2. Heat up oil in a frying pan, place pork belly into the pan, with skin facing down & pan-fry until golden brown. Dish up & set aside.


3. Stir-fry garlic, sliced ginger & cinnamon stick until aromatic. Add sugar & stir-fry over low heat until dissolved & golden brown.


4. Add pork belly, black mushroom, water, light & dark soy sauce. Bring to boil & lower the heat, simmer for 30 minutes or until the meat is tender.


5. Dish up & cut into pieces.

Have A Nice Day !