Wednesday, April 20, 2011


Another new dish, Taiwanese Stewed Pork Belly And Black Mushrooms that i want to share with you all. It was from my new recipe book i bought last week ( Yum Yum - 71 )
My kids & hubby loves it so much. My son asked for extra rice too. Hahahaa....
Fingers Lick'ng Good !!!

Do give it a try for those who loves meat & mushrooms. Here'd the recipe :

  • 600g pork belly

  • 2 tbsps oil

  • 10 black mushrooms ( soaked )

  • 6 slices ginger

  • 12 pips garlic

  • 2 tbsps sugar

  • 6cm cinnamon stick

  • 800ml water

  • 3 tbsps light soy sauce

  • 1 tsp dark soy sauce

  1. Cook pork belly in boiling water for 15 minutes. Dish & drain.

  2. Heat up oil in a frying pan, place pork belly into the pan, with skin facing down & pan-fry until golden brown. Dish up & set aside.

  3. Stir-fry garlic, sliced ginger & cinnamon stick until aromatic. Add sugar & stir-fry over low heat until dissolved & golden brown.

  4. Add pork belly, black mushroom, water, light & dark soy sauce. Bring to boil & lower the heat, simmer for 30 minutes or until the meat is tender.

  5. Dish up & cut into pieces.

Have A Nice Day !

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