Friday, April 15, 2011


Hi friends, when was my last post? hmm..... was last month. Hahaha :D But, not posting doesn't mean that i'm not baking. I did cheesecake & swissroll. All are from my old recipes. Today i would like to share a traditional dish ( Stewed Lotus Root With Pork Belly ) that my mum used to cook when i were young. It is a simple dish.

  • 500g pork belly ( marinate with 2 tbsps of oyster sauce

  • 5 pips garlic with skin

  • 300-400g lotus root ( cut into 1cm thick slice )

  • 2-3 bean sauce ( 腐乳)

  • 2 tbsps sugar

  • 1 tbsp oyster sauce

  • 1 1/2 water

  • salt to taste

  1. Heat up 1 tbsp oil. Panfry garlic until fragnant.

  2. Add in pork & stir-fry for 10 mins or until the pork alittle golden brown.

  3. Add in lotus root, bean sauce, sugar & oyster sauce. Stir-fry & cover with lid for 5 mins.

  4. Add in water & stew for 1 hr or until the meat tender.

  5. Add salt to taste & thicken the gravy with a mixture of water & tapioca flour.

Have A Nice Day !

No comments:

Post a Comment