STEWED LOTUS ROOT WITH PORK BELLY

Hi friends, when was my last post? hmm..... was last month. Hahaha :D But, not posting doesn't mean that i'm not baking. I did cheesecake & swissroll. All are from my old recipes. Today i would like to share a traditional dish ( Stewed Lotus Root With Pork Belly ) that my mum used to cook when i were young. It is a simple dish.

• 500g pork belly ( marinate with 2 tbsps of oyster sauce


• 5 pips garlic with skin


• 300-400g lotus root ( cut into 1cm thick slice )


• 2-3 bean sauce ( 腐乳)


• 2 tbsps sugar


• 1 tbsp oyster sauce


• 1 1/2 water


• salt to taste

1. Heat up 1 tbsp oil. Panfry garlic until fragnant.


2. Add in pork & stir-fry for 10 mins or until the pork alittle golden brown.


3. Add in lotus root, bean sauce, sugar & oyster sauce. Stir-fry & cover with lid for 5 mins.


4. Add in water & stew for 1 hr or until the meat tender.


5. Add salt to taste & thicken the gravy with a mixture of water & tapioca flour.

Have A Nice Day !