What's my breakfast for this morning? It was Mango Swissroll. Yummy :D I'm using the same recipe, i just add 1/2 tsp mango essence into the egg yolk batter. Added too many mangoes flesh here, it seems difficult to roll it tight & nice. Hehehe :P But i taste very nice. Those mangoes are soooooo.... juicy & sweet. Tq my dear neighbour for the mangoes. But i still left some, what can i do with them?