Sunday, June 12, 2011


Mid-year school holiday just ended. My kids & i had a 5D4N stayed in S'pore. We had a great & fun holiday there. But it was quite tiring for me to take care both my kids during the stay because my hubby din't follow.

My hubby miss my cooking so much during my holiday in S'pore. Hahaha :P The next day, i cooked dinner for my hubby & grandma although i'm still lazy & in holiday mood.

This is the dish i cooked that night Bitter Gourd Chicken that my mum used to cook.

  • 3 chicken drum sticks ( cut into pieces ), marinade with 2 tbsps soy sauce

  • 1 medium size bitter gourd ( cut into square )

  • 1 tbsp fermented black bean

  • 4 pips garlic

  • 5 pieces ginger

  • 1 tbsp sugar

  • 2 tbps light soy sauce

  • 1/2 cup water or more

  1. Blend garlic, ginger & fermented black beans.

  2. Heat up 1 tbsp oil, fragrant blended ingredients, add in chicken pieces, bitter gourd, sugar & soy sauce, stir-fry briskly until the colour of chicken pieces are changed.

  3. Add in water & bring to boil. Cover & simmer at low heat for 20-25 minutes.

  4. At last, thicken with a little cornstarch solutions.

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