KAM HEONG LA LA

Final holiday will starts soon :D I'm counting down & so excited on my coming trip.Yeah.... Are you going to a holiday? This will be my syiok holiday, because it's my 1st winter trip :D hahahaa...... okok, let's back to the main point " Kam Heong La La "



Yesterday I saw the fresh market selling clam ( la la ), feel like eating & is my hubby's favourite. So i bought it for dinner.
Here's the recipe :

• 600g clams ( washed & soaked in salt water for 1 hour & drained )
• 2 tbsp oil
• 1 tbsp dried prawns ( soaked )
• 3 stalks curry leaves
• 10 shallots ( chopped )
• 10 chilli padi ( chopped )

Seasoning :

• 1/2 tsp fermented soy bean paste
• 1 tbsp curry powder
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• 1 tsp sugar
• 1/2 tsp dark soy sauce
• 1/2 tsp chicken stock granules
• corn flour water for thickening

1. Heat up oil & saute dried prawns until fragrant. Add in curry leaves, shallots, chilli padi & stir-fry until aromatic.
2. Add in clams, seasoning & stir-fry at high heat until well-mixed.
3. Cover the lid, cook for about 2 minutes until clams are opened. Thicken with corn flour solution, mix well & dish up.

Happy Holiday !!!