Hello my lovely friends & followers, how's your day? I'm feeling wonderful today without baking. Hahaha... too lazy (**.)
I baked Ham & Cheese Bread yesterday with Hokkaido Milk Toast recipe. This time I divided the dough into 2 instead of 3. Really love this recipe. It taste fantastic!!!! The texture still soft on the next day. Do try it to those who haven't try Hokkaido bread recipe before.
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