Saturday, December 13, 2014


Tomato is very popular now. Many people using it to cook rice. Most of them just cook with tomato (too plain) and some added assorted vegetables or meat (too many ingredients, it takes away the tomato taste)

I doesn't want it too plain. So, I added some mozzarella and cheddar cheese on top of the cooked tomato rice and bake. It taste nice and I like the crispy and cheesy top.

● 1 cup rice 
● 1 large tomato
● salt to taste
● olive oil / butter
● water ( lesser(2 tbsps)than the normal measurement)

Served with Grilled Herbs Chicken Drumsticks. Marinated with salt, dried thyme and dried oregano. Hope you like it.

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