Wednesday, May 27, 2009

I made this for my dad's birthday.Changed the design frm the mother's day cake.The middle part i deco with choc.I followed the recipe from Agnes Chang(Basic Traditional Sponge Cake)

~4 egss, 100g castor sugar,120g plain flour,sifted & 3 tbsps melted butter.

1. Use high speed to whisk eggs until frothy.Add in sugar slowly.

2. Whisk mixture until light & fluffy.

3. Divide flour into 3 portions & fold in lightly.

4. Lighty mix in better.Do not over-mix.

5. Pour into a lined & greased baking tin & bake for 30-35 mins.

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