Tuesday, March 1, 2011


A new dish for dinner taught by a best friend of mine. Thank you for the simple & nice dish.

My daughter, hubby & I love it so much.

Here's the super easy recipe :
  • 3 medium size eggplants ( cut into strips )
  • few pips of garlic ( chop finely & fried until golden brown) - keep aside
  • 3-4 tbsps soy sauce
  1. Heat up 4 tbsps oil, pan-fry each side of the cut eggplants into golden brown. Dish up & keep aside.
  2. Pour away the remaining oil. Put back the fried eggplants into the wok with high heat & add in soy sauce. Stir fry & mix well.
  3. Garnish with fried garlic. Serve hot.


  1. You remind me I have so long did not cook eggplant as my kids don't like it. I must try your method .

  2. Hi Sonia, my son also don't like but yesterday he finished all in his bowl :D Hope your kids will love it. If they like spicy u can try another recipe by adding curry powder n fried ikan bilis.