Saturday, August 6, 2011


Hi friends, as a promised from my last post. I'm back with 2 new recipes. The very 1st one i would like to share with you is Spicy Curry Leaves Chicken Cubes.This simple dish was from my mum. I cooked it once since long long ago. The original recipe is with alittle gravy, not too much as mine. Due to my kids & hubby love gravy so much, i cooked it more. Hehehe :P

Here's the recipe...

  • 1 piece of chicken breast / 5 chicken fillets ( cut into small cubes )

  • 5 stalks curry leaves

  • 2 pips garlic ( chopped )

  • 3-4 chili padi

  • 2 tbsp fish sauce

  • 4 tbsp water

  • 1 tbsp oil

  1. Heat up oil, stir-fry garlic & curry leaves until fragrant.

  2. Add in chicken breast/ fillet cubes, chili padi,fish sauce & water. Stir-fry over high heat until cooked. Lastly, thicken with alittle cornstarch water. Dish up.

The second is Spaghetti Carbonara. Is a Italian pasta cuisine. Simple to make, yet delicious.... my kids & my favourite spaghetti dish at the moment! Do you know what my kids tell me while they are having it for lunch?? " Mummy, it taste very nice & nicer than the shop one!!!" hahaha.... ya, I agreed with them!! LOL ..... Back to this recipe.... last few days, I searched for carbonara recipes online, & I found this recipe is the best among the others. Let's share the recipe now......

  • 450g spaghetti

  • 1/2 cup Thickened cream/ Heavy cream/ Double ceam

  • 2 eggs ( well beaten )

  • 6 sausages ( cut )

  • 3 tsp olive oil

  • 1/2 tsp salt

  • 1 tsp black pepper

  • 1 cup grated Parmesan cheese

  • 2 tbsp parsley ( chopped )

**All ingredients have to be at room temperature before you start**

  1. Fill a large pot with water & add in 1 tbsp of salt. Boil the water & cook spaghetti for 6 minutes or as per package instructions.

  2. In a pan, stir-fry sausages with 1 tbsp olive oil until crisp. Set aside.

  3. While the spaghetti cooks, combine & mix well the cheese, salt, black pepper, cream, & olive oil in a pot. Cook in low heat until chees is melted ( Do NOT Boil )

  4. Take the sauce of the heat, & wait till it slightly cold. Add in the beaten eggs & keep stirring until well blended.

  5. Drain spaghetti & put it into the fried sausages pan. Pour sauce on top & stir well.

  6. Preparing each individual plate, sprinkle some black pepper & parsley.Serve.

Serve 4 ....... Enjoy!

Have a Nice Weekend

No comments:

Post a Comment