This is the dish I cooked from the recipe book " Angled Luffa with Prawn & Flossy Egg ". Your mum cooked this before? Yes, my mum cooked this before but she din't add prawn & carrot.
Here's the simple recipe :
- 100g shelled prawns
- 20g carrot ( diced )
- 150g angled luffa ( diced )
- 3 eggs ( beaten )
Seasoning :
- 1 tsp pepper
- 1 tsp sesame oil
- 1/2 tsp salt
- Heat up 1 tbsp oil, stir-fry prawns, carrots & angled luffa until fragrant. Add in seasoning, toss well.
- Add in beaten egg, stirring constantly over high heat until begins egg flossy. Dish up. Serve hot.
@ Happy Sunday @
I like to shop at supermarket and also book store....hehehe...
ReplyDelete