Wednesday, February 22, 2012


Another new simmered chicken recipe that I cooked from the book I mentioned in my last post " Simmered Chicken With Ginger Root & Garlic "

Let's skip my bla bla bla story & go straight to the recipe :
  • 400g free range chicken
  • 30g young ginger root ( cut into triangle pieces )
  • 12g garlic cloves
  • some coriander ( can be avoided )
  • 400ml water
Seasoning :
  • 2 tbsps tomato sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp Chinese black vinegar/ "Ji Kong" black vinegar
  • 1/2 tbsp light soy sauce
  • 1 1/2 tbsp sugar
  1. Cut chicken into pieces, parboil in hot oil, dish up & drain well.
  2. Leave 1 tbsp oil in the wok, add in ginger root & garlic, stir-fry briskly until aromatic & golden brown. Put in parboiled chicken, stir-fry over high heat until well combined.
  3. Add water & seasoning, bring to boil. Covered & simmer over low heat until the chicken is cooked or until the gravy is thick. Remove from heat, top with coriander. Serve hot.
Have A Nice Day

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