SIMMERED CHICKEN WITH GINGER ROOT & GARLIC

Another new simmered chicken recipe that I cooked from the book I mentioned in my last post " Simmered Chicken With Ginger Root & Garlic "

Let's skip my bla bla bla story & go straight to the recipe :

• 400g free range chicken
• 30g young ginger root ( cut into triangle pieces )
• 12g garlic cloves
• some coriander ( can be avoided )
• 400ml water

Seasoning :

• 2 tbsps tomato sauce
• 1 tbsp worcestershire sauce
• 1 tbsp Chinese black vinegar/ "Ji Kong" black vinegar
• 1/2 tbsp light soy sauce
• 1 1/2 tbsp sugar

1. Cut chicken into pieces, parboil in hot oil, dish up & drain well.
2. Leave 1 tbsp oil in the wok, add in ginger root & garlic, stir-fry briskly until aromatic & golden brown. Put in parboiled chicken, stir-fry over high heat until well combined.
3. Add water & seasoning, bring to boil. Covered & simmer over low heat until the chicken is cooked or until the gravy is thick. Remove from heat, top with coriander. Serve hot.

Have A Nice Day