Thursday, October 25, 2012

PURPLE SKIN

From the last post of angku kuih, I still left 1 portion of filling. So this time, I decided to use purple sweet potato. The colour looks great. I love the colour! How about you? Below is the angku kuih recipe from my previous post

http://happykitchen-janice.blogspot.com/2012/10/final-exam-ended.html?m=0
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7 comments:

  1. PHOctober 29, 2012 at 4:25 PM

    Love the purple color!

    ReplyDelete
  2. Veronica's KitchenOctober 30, 2012 at 4:53 PM

    wow!I love the colour of the ang gu kueh. They look so beautiful and delicious. Thanks for sharing.

    You can now take over your mum's order list liao. lol.

    ReplyDelete
    Replies
    1. janiceOctober 31, 2012 at 12:48 PM

      Thank you 舅母〜 haha... Ya, my 1st order is next week... Heehee

      Delete
  3. ZoeNovember 6, 2012 at 6:10 AM

    Hi Janice,

    Your purple Ang Gu Kueh looks fabulous! Hope that I can find purple sweet potato in Melbourne and make these too.

    Nice to know you via blogging. I'm now your latest follower :D

    Zoe

    ReplyDelete
    Replies
    1. janiceNovember 6, 2012 at 1:02 PM

      Hi Zoe :-) welcome my blog. Thank you for your compliment. I think you can find purple sweet potato in supermarket, normally they sell Japanese sweet potato. Or you use beet root or pumpkin to replace sweet potato :-)

      Have a nice day :-)

      Delete
  4. Lynda YongNovember 23, 2012 at 12:44 PM

    Hello Janice, just found your site while searching for angled loofah recipe! Great delicious looking food pictures and will slowly go through your recipes. Thanks for sharing! :-)

    ReplyDelete
    Replies
    1. janiceNovember 24, 2012 at 9:23 AM

      Hello Lynda Yong, welcome to my blog :-) Hope you enjoy viewing my blog recipes. Thank you & Have a nice day!

      Delete

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