Saturday, March 29, 2014

JAPANESE COTTON CHEESECAKE

Another cheesecake that I wanted to share with you all. I made this last Tuesday.  I get to try 1 bite only because my eldest sister & my grandma were in my house for a night. Kept 2 slices for my mum & my niece. Haha... I was happy it turned out beautifully.  But mine looks shorter than a blogger did. Will try it again. This recipe was adapted from Alex Goh's Fantastic Cheesecake.  I bought this book since 2010 but tried 1 or 2 recipes only. Heehee ..

The original recipe portion is too big. As a lazy baker... I followed exactly Wendy's measurements. She did 75% from the original recipe. Do click on the link below for recipe

http://wendyinkk.blogspot.com/2010/05/japanese-cotton-cheesecake-with-fresh.html?m=1

Have A Nice Day!!!!

5 comments:

  1. It is really interesting, I hope everybody lick this Post.

    ReplyDelete
  2. Nice post, fully informative thanks for sharing

    ReplyDelete
  3. Hi,

    We've recently launched the site myTaste.sg, where users can search through thousands of recipes from Singaporean and Asian food sites and blogs. We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our site: http://www.mytaste.sg/.

    If you want to add your food blog to the list and have your recipes indexed on myTaste.com, all you have to do is follow these instructions: http://www.mytaste.sg/jiarubokepaihangbang.

    Hopefully your food blog will be up there in the top!

    Kind regards,
    --
    王龙 (Oriol)
    Mytaste Site Manager

    URL:www.mytaste.sg
    mail: info@mytaste.sg
    FB: www.facebook.com/mytastesg

    ReplyDelete
    Replies
    1. Hi. So sorry, I can't read chinese. I'm stuck in widget page. Can you list out step by step how to join? Thank you for inviting.

      Delete
  4. Thank you wholesale siver jewellery & 2d animation training for the compliments. Welcome to my blog & sorry for the late reply.

    ReplyDelete