Wednesday, June 24, 2009

BASIC SWEET BUN DOUGH

A :

  • 400g high protein flour,sifted
  • 100g low protein flour,sifted
  • 1tsp bread improver
  • 10g milk powder
  • 1 tsp salt
  • 1tbsp instant yeast
  • 100g castor sugar
  • 1 egg
  • 220ml water

B:

  • 75g butter
  1. Mix all the ingredients A into a smooth dough.
  2. Add B & continue to knead with hands until gluten has developed & it can be stretched into a very thin layer.
  3. Leave to rise(pic 1) until it doubles in bulk(pic 2) for 3 hrs or more.
  4. Punch down & knead again until smooth.
  5. Divide dough into desired portions & shape into balls(pic 3).Rest for 15 mins.Different filling may be used.

1 comment:

  1. I think i'll try this dough next round i making bread.....hee hee!

    ReplyDelete