Base
- 160g crushed oreo biscuits
- 80g melted butter
Filling
- 450g cream cheese
- 100g caster sugar
- 200g banana flesh
- 1 tbsp lemon juice
- 3 eggs
- 150g sour cream
- 1 tbsp cornstarch
- 1/4 tsp banana essence
- 2 tbsps Rum
- 25g crushed oreo buscuits
- To make base, stir all ingredients until combined. Press mixture into base or 18cm cake tin. Chill in fridge for 1 hr (not stated in the recipes,but my friend told me is better to chill it, cause it's really soft without chilling it).
- To make filling, beat cream cheese, sugar, banana flesh & lemon juice until smooth. Beat in eggs, one at a time, beating well after each addition.
- Then beat in sour cream, cornstarch, banana essence & Rum. Stir in crushed oreo biscuits.
- Pour filling into tin. Bake for 40-45 mins. Remove & leave to cool. Chill in fridge.
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