RAISIN BREAD

Everyweek seem to buy bread for my kids... was quite a boring.. cause need to think what to spread for her..hehhee:D This week, i'm so hardworking in my little kitchen... din buy bread for them... keep making funs with those recipes :D Today i made raisin bread...was my 1st time doing loaf bread.. wow... FANTASTIC... superb soft & Yummy :P This recipe was frm Don Yong.

• 400g bread flour (HP flour)
• 16g milk powder
• 10g yeast
• 55g sugar
• 6g salt
• 25g egg
• 225g cold water
• 60g butter (soften)
• 250g crismis

1. Put in the dry ingredients, & blend at slow speed for 1 min. Then, add in egg & water, mix well.
2. Knead vit hands for abt 15 mins. Then add in butter, continue kneading for 15 mins Check whether dough is fully developed by stretching a small piece of dough with your fingers. If the dough can be stretched into a thin layer without tearing, it is ready. But if does not stretch well knead dough further till is pass the next stretch test.
3. Wrapped the whole bowl with a cling wrap or plastic bag.
4. Leave it in a warm place & proof dough for abt 1 1/2 hrs.
5. Punch dough & knead again, round up the dough & proof for 15 mins.
6. Roll it into a long strip, roll up into silinder shape, place into a greased baking mould, leave it to raise for 1 1/2 hrs.
7. Brush a layer of egg wash & bake for 25-30 mis.