Tuesday, July 21, 2009


Thinking wat can i make for my dear fren,Ivy's bday! Wat cake can i make???Last month my sis made tis cake for her hubby's bday. She told me,it's nice & yummy... so i decided to make tis for my dear fren. In tis portion, i made into 3 small tins (3-in). CUTE :D Tis time success vit my sponge cake :D YEAH ....

Sponge Ingredients :

250g sponge mix, 250g egg, 62g water, 62g melted butter

White Cream :

200g fresh cream(whipped), 100g white chocolate, 1 tbsp corn oil

Filling :

1/2 can lichee, 1/2 can black cherry, white chocolate slices (for garnishing)

  1. To make sponge cake, preheat oven,line bottom of a 7-in cake tin with greaseproof paper.
  2. Beat sponge mix, eggs & water in a mixer with high speed for 10 mins. Fold in butter.
  3. Bake for 30 mins. Remove & cool completely. Split into 3 layers.
  4. To make white cream, melt the white chocolate, stir in corn oil. Fold in whipped cream until blended.
  5. Spread white cream onto a slice of sponge cake, arrange with some lichee & black cherry. Spread some white cream & sandwich with another sponge cake. Continue layering until finished. Coat the cake with remaining cream. Sides & top with white chocolate slices for garnishing.

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