Sunday, August 8, 2010


Just finished baking this Pandan Chiffon Cake for tomorrow's breakfast. Yum yum... is my family's favourite.

Today i did it with a my own version... did some changes from the previous recipe! hehehe..... because everytime when i bake this recipe, will left 2 yolks. So today i decided to add all in!!! Here's my new recipe.....

Egg Yolk Batter
  • 50ml pandan juice
  • 40ml milk
  • 6 egg yolks
  • 30g caster sugar
  • 40ml corn oil
  • 80g self-raising flour
  • 1/2 tsp baking powder
Egg White Foam
  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 70g sugar
The method is the same as the other old posts. You can refer here.

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