BREAKFAST

Just finished baking this Pandan Chiffon Cake for tomorrow's breakfast. Yum yum... is my family's favourite.

Today i did it with a my own version... did some changes from the previous recipe! hehehe..... because everytime when i bake this recipe, will left 2 yolks. So today i decided to add all in!!! Here's my new recipe.....

Egg Yolk Batter

• 50ml pandan juice
• 40ml milk
• 6 egg yolks
• 30g caster sugar
• 40ml corn oil
• 80g self-raising flour
• 1/2 tsp baking powder

Egg White Foam

• 6 egg whites
• 1/2 tsp cream of tartar
• 70g sugar

The method is the same as the other old posts. You can refer here.
GOOD NIGHT