Yesterday, I tried a new dish from the cooking book I mentioned from my previous post " Fried Squids With Thai Basil 九层塔千烧鮮鱿". I added some chillies padi that I think it will taste nicer than the original recipe. I prefer some sauce than dried "干烧". Heehee...
Here the recipe :
Ingredients
• 800g fresh squids, cut into pieces with criss-cross pattern
• 2 tbsp oil
• 5 pips garlic, cut into small pieces
• 5 slices ginger
• 1 onion, peeled and cut into chunks
• 50g Thai basil
Seasoning
• 2 tbsp light sauce sauce
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp dark soy sauce
1. Blanch squids in boiling water until cooked. Dish & drain.
2. Heat up oil, sauté garlic, sliced ginger & onion until aromatic.
3. Add squids & seasoning, stir-fry over high heat and dry. Add Thai basil & stir-fry until well mixed. Dish up & serve.
Have A Nice & Enjoyable Holiday!
Yummy! I like this dish very much. Two plates of rice, please!
ReplyDeleteHi Phong Hong, thank you for reading my blog :-)
ReplyDeleteHope you like it. Thank you & have a nice day.
Wow, is this a stir fry recipe? I really like this because squid is my favorite dish. Thanks for sharing it here and I hope that this will be perfect on my recipe for stir fry sauce.
ReplyDeleteHi Alex Greenfield, yes... It's stir fry method. Thanks for viewing my blog. Have a nice day!
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