Tuesday, September 18, 2012

LEFT FISH PASTE

What's your dinner for today? I'm having stuffed capsicum with my left fish paste, fried broccoli carrot & ABC soup. Heehee....

I used the left fish paste from last week Yong Liu "酿料" to stuff into capsicum. It's my favourite dish. The method is the same as the Yong Liu. It's the same, after stuffed, pan-fry it & cooked with garlic, soy sauce, oyster sauce & water. Lastly, some corn flour solution.

Yum yum.... Going to have it soon. Bye-bye...... Have a great day to all of you!

2 comments: