BLUEBERRY CHEESE TART

Try to make Cheese tarts...WOW.... It turns out nice & YUMMY :D My hubby, kids, parents, friends & relatives said ICHIBAN... :D My dad hates CHEESE.. but he tried my cheese tart, he said yummy!Thanks dad!This recipe is very EASY... you can have a try..or many many tries.. sure you won't regret making THIS!!! This recipe is from my eldest sister(Reese Kitchen),but i post it again here for my buddies :D

Pastry

• 125g butter
• 60g fine granulated sugar
• 250g all purpose flour (plain flour)
• 1 egg yolk
• 1/2 tsp vanilla essence
• 1 tbsp COLD water (may need more than that)

1. Sift flour and sugar into mixing bowl.
2. Rub butter into flour until resembles coarse crumbs (rubbing method).
3. Add in egg yolk, vanilla and water.
4. Shape dough into ball and refrigerate (20-30 minutes) before using** (before using, take out from fridge, wait for awhile until dough soften).
5. Place dough onto tart shells, and prick the base with fork (this is to let the air comes out while baking).
6. Bake at 160-170'C for 10-15 minutes or until brown.

Filling

• 250g cream cheese
• 20g butter
• 60g fine granulated sugar
• 1 egg

1. Beat cheese, butter and sugar together until fluffy.
2. Add in egg and beat till well mix.
3. Pour mixture onto baked tart shells.
4. Spoon 1 tsp of blueberry filling on top, used a toothpick to create some graphics.
5. Bake for 10 mins.