COTTON CHEESE CAKE

A

• 260ml UHT full cream milk
• 250g cream cheese
• 90g butter
• 1/2tsp lemon essence/paste

1. Double boil the cheese & milk together.
2. Add in the butter & lemon essence/paste.

B

• 20g cornflour
• 40g cake flour/superfine flour

C

• 140g fine sugar
• 1/2tsp cream af tartar (can be avoided) **Beat (C) until stiff**
• 6 egg white

D

• 6 egg yolk(lightly whisk)

1. Mix (B) & (D) slowly until creamy.
2. Then mix in (A) when it's cool.
3. Fold in (C) slowly & mix well.
4. Place baking tin into a baking dish filled with hot water.Bake for about 1hr.
5. Refridgerated & serve.