Tuesday, July 27, 2010

HIS FAVOURITE ACTIVITIES

Another GREAT theme here......Diving Equipments & camera, tripod & lens for a friend's hubby's birthday! She wants to try making those little & cute stuffs together with me! Hahaa..... finally she made it!!!! Great job Mary!! :D

My hubby likes the camera so much... hahaa..... how about you??


Look at the lens.... CANON...should be small letter for the last 4 letters !!! hahaaaa....

But.... anyway, we did a great & enjoyable job here!!! heheee......

Have A Nice Day !




Saturday, July 17, 2010

HOBBY & FAVOURITE

A new theme .... GOLF! Did a nicer & neat work compared with last few projects! Thanks a billion to my dear friend, Connie for giving me this opportunity to make this cuppies to her FIL :D

Like the gloves sooooo much... how about you ?


Hahaha..... a golf bag.... cute?

Like the cap too..... OMG ...is so CUTE!!!!


This is so so only.... can you see where is my mistake of this blouse??? hahahaa

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And TQ too for ordering this Baked Lemon Cheesecake . Her family's favourite CHEESE !


I'm using the same recipe from my older post . I just changed the brownie layer to crushed digestive biscuits base. Then with lemon topping :D CHEERS!!

Sunday, July 11, 2010

THINGS HE LIKES

My friend, Joey have asked me what kind of design can she have for her hubby's birthday. Well, what is even better than having his favourite stuffs on his birthday cuppies?

There is a warm from thier lovely home :D Home Sweet Home !

Did a rough work here..... the MBenz logo & the book...

I like this sooooo... much!!!! cute.... hehe :P Do you like the bed & the cigarette?

She requested marble cupcake... here's the simple vanilla cupcake recipe & i just add some vanilla batter into 1 tbsp cocoa + 2 tbsps hot water to make marble effect.
  • 115g butter
  • 100g castor sugar
  • 3 large eggs
  • 1 tsp vanilla essence
  • 190g flour
  • 1 1/2 tsp baking powder
  • 65 ml milk
  1. Beat butter & sugar until light & fluffy.
  2. Add in eggs one @ a time, beating for 1 minute in between each addition.
  3. Beat in vanilla essence.
  4. Alternately add the flour mixture and milk, in three additions, beginning and ending with the flour.
  5. Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool.
Hope her hubby likes it ..... Cheers & Happy Birthday !

Sunday, July 4, 2010

NEW THEME

Another new theme to me... for a new born baby, Pui Yan! Congratulations to Li Peng & family ! :D


I like sweet & light colours.... Luckily is a girl... so here i can use those colours i like! Do you like it?


A cute baby with a blanket....

Shhhhh.... baby sleeping!!!! Don't disturb....hehee....

A simple bib, milk bottle & baby face!

ChEeRs.....

Tuesday, June 29, 2010

SALTED EGG CUSTARD BAO

Thinking something easy & fast to make for tomorrow's breakfast! YA..... is BAOs.... my daughter's favourite Red Bean Bao. Did some red bean baos for her :D & i tried something new this time.. Salted Egg Custard filling. This recipe was from a friend, TQ Hody for sharing!

My daughter & I tried.... She said very nice & to me.. I prefer cha siew bao & vege baoz :D hehee...

For the dough recipe... click here.

Here is the recipe for the filling :
A
  • 60g water
  • 80g sugar
  • 10g gelatine

B

  • 50g milk powder
  • 2 tbsps corn flour
  • 10g custard powder
  • 65g evaporated milk
  • dash of salt

C

  • 5 salted egg yolks ( steamed & crushed )
  1. Cook A - double boiling, until gelatine disolve.
  2. Add in B & C , let it cool & shift.

Enjoy :D

Saturday, June 19, 2010

GIFT & ENJOY

Today I have been invited to a friend's birthday. Thinking what to buy for her 30th birthday. ??? No idea...hahaa!!! SO... decided to bake cupcakes for her. Never thought that I have such opportunity to make some cupcakes with fondant deco for a friend's birthday! hehee :P This is my very own 1st fondant work!!!! Really satified with my work!



Think of Garden theme for her.. cause she is having a BBQ party in the afternoon. BUT... yesterday received a sms from her that she will changed to night. haha.. but is still BBQ la... Garden theme should be ok... With a moist chocolate cupcake!


Love the cute bee... & the rainbow!


I'm happy with my work eventhough is not a fine work .. hehee :D


Here's the Moist Chocolate Cupcake recipe : -

A
  • 90g cocoa powder / 65g chocolate powder
  • 180g water
  • 130g caster sugar ( reduced )
  • 1 tsp chocolate emulco


B
  • 5 large eggs
  • 1/4 tsp salt
  • 1 tsp vanilla essence
  • 130g caster sugar ( reduced )

C

  • 220g self raising flour

D

  • 250g melted butter
  1. Mix A over stove until the sugar dissolved & let it cool.
  2. Beat B till light & fluffy.
  3. Add in A until mixture is smooth.
  4. Fold in C, mix until well-blended.
  5. Add in D, mix well.

Another project here.... ordered by my husband's cousin for her son's birthday. Simple & nice right?


& also tis... Chocolate Cheesecake for adults on the party!!!! Enjoy...

Decorated with black cherries.....
Here's the recipe :

Base :

  • 130g crushed marie biscuits
  • 30g brown sugar
  • 80g melted butter

Filling :

  • 400g cream cheese
  • 60g caster sugar ( reduced )
  • 1 1/2 tbsp cocoa powder
  • 2 tsp instant coffee powder
  • 3 eggs
  • 150g whipping cream
  • 160g melted chocolate
  1. To make base, mix all ingredients. Press mixture into 7" loose base pan. Freeze.
  2. To make filling, beat cream cheese, sugar, cocoa powder & coffee powder until smooth.
  3. Beat in eggs, one at a time, beating well after each addition.
  4. Stir in whipping cream.
  5. Add in melted chocolate, stir until well-blended. Pour filling into prepared tin.
  6. Bake in preheated oven @ 170c for 40-45 minutes or until cooked. Remove from heat & leave to cool. Chill in fridge.

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Mocha Cheesecake for Father's Day, ordered again from a friend. He loves this cake so much. He ordered this from me last month for Mother's Day! Now... again.. hahaa




HaPpY FaThEr'S DaY !

Friday, June 11, 2010

TRADITIONAL BUTTER CAKE

Thinking what my kids eat for tomorrow's breakfast.... they are having cough+phlegm :-(
These 2 days they had bread with butter+sugar.... so i decided to make a cake for them, Traditional Butter Cake from Kelvin Chai.


Fine & soft texture with some margerine added !


Here is the recipe for my reference:
  • 250g butter
  • 100g margerine
  • 210g caster sugar ( reduced )
  • 1/4 tsp salt ( avoided )
  • 5 eggs
  • 1/2 tsp vanilla essence
  • 250g flour
  • 1 tsp baking powder
  1. Beat butter, margerine, salt & sugar until light & fluffy.
  2. Add in eggs, one at a time.
  3. Stir in vanilla essence. Fold in flour.
  4. Pour batter into a greased & lined 8" baking tin.
  5. Bake at 180c for 35-40 minutes.

ENJOY YOUR LIFE :D