Saturday, September 26, 2009


Finally.... here comes my REMPAH UDANG.... yum yum!!! It was my yesterday dinner. My husband ate 5 & a bowl of tang shui. He said very nice... hehee :D But the colour abit dull because i used chilies padi. kekee ^o^ While i'm wrapping, my daughter told my son.. mummy making sushi...hahahaa..yaya... good imagination!!!

Will post the recipe later... cause need to prepare.... going for BUFFET DINNER !!! Enjoy :D

I'm back .... had a happy & nice Buffet Dinner with my family ^.^ But half way eating, my dad felt feeling well...stomachache & vomit..hopefully he's ok now. Okay..back to REMPAH UDANG ,i bought this book ( Nyonya Traditional Kueh, Snacks & Desserts) last 2 months & haven't try any of the recipes yet. My sis tried few recipes here too... but she did some modified from the recipes. But i'm a beginner, so don't dare to make changes..hehee ! ^.^ here's the original of the recipe :-

A : 500g glutinous rice, soaked overnight
270g coconut milk
4 tbsps oil
some banana leaves for wrapping ( cut, washed & boiled )
some toothpick for sealing

B : 1 inch piece cekor
10 nos shallots
5 pips garlics
5 nos candle nuts
3 nos red chilies ( i put chili padi & it looked dull.. not so nice) - i think will make a modify
here... instead of red chili, i will put chilli bow.
1 tbsp coriander powder
1 tsp pepper
**** pounded****

C : 250g shelled prawns
2 tbsps dried shrimp
****** minced*****

D : 2 tsps salt
1 1/2 tbsps sugar

  1. Mix glutinous rice well with coconut milk, steam over high flame for 30 mins.
  2. Fragrant ingredients B with oil, add in ingredients C, stir-fry for a while & add in ingredients D, simmer for 5 minutes, use it as filling.
  3. Spread one portion of cooked glutinous rice lengthwise in the centre of the banana leaf, put some filling on it & fold over the rice to shape it into a roll, then seal both sides with toothpicks.
  4. Grilled or pan-fry roll.

EnJoY Ur DaY :D

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