- 1 portion of Basic dough
FILLING :
- 300g tuna (drained)
- 100g onions (chopped)
- 30g cheddar cheese
- 100g mayonnaise
- A bit of salt & sugar ...i missed those ,sigh.....
** Mix even**
- Divide the dough into 60g each, knead into long strip, fold into shape '8'.
- Place onto baking tray, let it prove double size. Brush with wgg wash.
- Put filling on top.
- Bake for 12 mins.
ENJOY BAKING @.@
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