My 1st Bing Pi Mooncake. It turns out nice & soft ... i remembered my mum made this when i'm young, but the skin turned out hard! So happy ^o^ I copied this recipe from a book when i visited a bakery shop. Here's the recipe... but i reduced the sugar from 200g to 150g.- 150g koh fen
- 150g icing sugar
- 50g shortening
- Few drops of pandan essence / colouring
- 200ml iced water
- Sieve koh fen & icing sugar in a large bowl.
- Mix all ingredients into a dough. Let it rest for 10 mins in the fridge.
- Scale 35g of dough & wrap with 50g of filling.
**** Makes 15 small mooncakes****
HAPPY MOONCAKE FESTIVAL ^.^
Janice, your Bing Pi mooncake is very nice! The filling wasn't too sweet, I love it. ;) Thanks for sharing it with us. BTW, really admire you have energy to make soooo many kinds of mooncakes! Bravo!
ReplyDeleteThanks Bee Bee! So happy u like it! Ya... me & my parents love the filling too! ^.^ Haha.... it was my 1st time making mooncakes,so wanna try out different kind of mooncakes...so 贪心 ho??!!!heehehe :D
ReplyDeletesmall?The picture looks big to me.I'm going to try anyway
ReplyDeletehello Anonymous.... ya..is small size de... is about 1.5inch only! :D
ReplyDeleteheyyyyyy the recipe is for the skin right? what about the filling??
ReplyDeleteHi~ yes, the recipe is oy for the skin :-) The filling I used ready made :-)
DeleteI see. You still remember where you bought the filling?
DeleteHi, Yes.....I bought from Baker's Mall, Kemayan Square, Seremban.
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