Here is my Shanghai Mooncake.... nice???
My daughter & i tried.... it's really nice! Here's the recipe :-
- 280g plain flour
- 50g milk powder
- 25g custard powder
- 1 1/2 tbsps baking powder
- 100g icing sugar
- 100g shortening
- 50g margerine
- 2 eggs ( gr.B)
Filling : 840g lotus + 30g melon seeds (toasted) & 14 salted eggs
- Mix all dry ingredients with margerine using rubbing method. Add in eggs...knead lightly become a dough.
- Scale 50g dough & 60g filling.
- Egg washed & bake for 20-25 minutes.
Kept in nice box for my relatives & family ..... but tonight will go & buy a golden string to tie up the box! Hopefully i can get the string.. :D CHEERS