Yesterday my sis tried to bake Coffee Chiffon Cake too.... A recipe adapted from Kevin Chai - Chiffon Cake is Done! I prefer pandan instead of coffee, so i did some changes! I changed the 60ml milk to 40ml coconut milk + 20ml pandan juice.
The cake rise & rise.... this picture taken while the baking still left 10 minutes..... I'm so happy with the risen :D
Look..... it's beautiful :D But....... sigh...... after 10 minute inverted, the cake fall out from the mould. So the cake can't stand..... :-( Anybody know what happen????? Is't my new mould???