GINGER SOY SAUCE CHICKEN

This is my hubby's favourite. Everytime when I ask him what to cook for dinner? He will answer me this. Hahahaa....
I think most of you or your mummy knows how to cook this. Right?? I learnt this from my mum :D

Here I will mention what I used in the recipe :

• 2 drumsticks


• 3 wings


• 15 slices ginger


• 3 pips garlic


• 1 tbsp hua diao wine


• soy sauce


• dark soy sauce


• 1/2 tbsp sugar


• salt

1. Cut chicken into pieces, marinate with soy sauce ( about 3 tbsps )


2. Heat up 2-3 tbsps oil, stir-fry ginger & garlics until fragrant. Add in chicken pieces & stil-fry for few minutes.


3. Add in hua diao wine, soy sauce ( about 2-3 tbsps ), dark soy sauce, sugar. Stir-fry for 1 minutes. Cover & simmer for 20 minutes or until cooked. Open the lid every 5 minutes & stir-fry. Add water if necessary.


4. Add salt to taste & thicken with corn flour water.Dish up & serve.