I think most of you or your mummy knows how to cook this. Right?? I learnt this from my mum :D
Here I will mention what I used in the recipe :
- 2 drumsticks
- 3 wings
- 15 slices ginger
- 3 pips garlic
- 1 tbsp hua diao wine
- soy sauce
- dark soy sauce
- 1/2 tbsp sugar
- Cut chicken into pieces, marinate with soy sauce ( about 3 tbsps )
- Heat up 2-3 tbsps oil, stir-fry ginger & garlics until fragrant. Add in chicken pieces & stil-fry for few minutes.
- Add in hua diao wine, soy sauce ( about 2-3 tbsps ), dark soy sauce, sugar. Stir-fry for 1 minutes. Cover & simmer for 20 minutes or until cooked. Open the lid every 5 minutes & stir-fry. Add water if necessary.
- Add salt to taste & thicken with corn flour water.Dish up & serve.