AGAR-AGAR MOONCAKE

Another mooncake...heheee ^o^ 1st time making agar-agar.... so i don't know when to put in the filling, but luckily it turns out ok. The yolk too big ho?? hmm... next time will make smaller.. i think the filling also need to make it smaller. I get the recipe from 1 of my student's parent. TQ Mrs.Low :D I'm not going to post the recipe here because she is doing this for business.

SPIRAL FLAKY MOONCAKE

Did another type of mooncake..... my friend told me this also Shanghai mooncake, anybody knows whether is Shanghai or ??????Wow... only half salted egg yolk... but my sis Reese said very big.. hahahaaKept in a nice box... tonight will bring all to my in-law's house to celebrate with all the relatives! Want the recipe??? Please go view honeybeesweet . TQ

HAPPY MID AUTUMN FESTIVAL

SHANGHAI MOONCAKE

hahaaa.... MOONCAKE FESTIVAL just around the corner.... keep thinking to make different kinds of mooncakes for my relatives & family! This also my 1st baked mooncake! Got the recipe from a book i mentioned in my previous post (SNOWSKIN MOONCAKE). I will check & post the tittle of the book as soon as possible.

Here is my Shanghai Mooncake.... nice???

My daughter & i tried.... it's really nice! Here's the recipe :-

• 280g plain flour
• 50g milk powder
• 25g custard powder
• 1 1/2 tbsps baking powder
• 100g icing sugar
• 100g shortening
• 50g margerine
• 2 eggs ( gr.B)

Filling : 840g lotus + 30g melon seeds (toasted) & 14 salted eggs

1. Mix all dry ingredients with margerine using rubbing method. Add in eggs...knead lightly become a dough.
2. Scale 50g dough & 60g filling.
3. Egg washed & bake for 20-25 minutes.

Kept in nice box for my relatives & family ..... but tonight will go & buy a golden string to tie up the box! Hopefully i can get the string.. :D CHEERS

BING PI MONNCAKE (SnowSkin MoonCake)

My 1st Bing Pi Mooncake. It turns out nice & soft ... i remembered my mum made this when i'm young, but the skin turned out hard! So happy ^o^ I copied this recipe from a book when i visited a bakery shop. Here's the recipe... but i reduced the sugar from 200g to 150g.

• 150g koh fen
• 150g icing sugar
• 50g shortening
• Few drops of pandan essence / colouring
• 200ml iced water

1. Sieve koh fen & icing sugar in a large bowl.
2. Mix all ingredients into a dough. Let it rest for 10 mins in the fridge.
3. Scale 35g of dough & wrap with 50g of filling.

**** Makes 15 small mooncakes****

HAPPY MOONCAKE FESTIVAL ^.^

NEW FLOWER SHAPE

Today made my daughter's favourite again.... RED BEAN BUN !! She always request for that.

Tried a new pattern..... look nice..hehehe ^o^

NYONYA REMPAH UDANG

Finally.... here comes my REMPAH UDANG.... yum yum!!! It was my yesterday dinner. My husband ate 5 & a bowl of tang shui. He said very nice... hehee :D But the colour abit dull because i used chilies padi. kekee ^o^ While i'm wrapping, my daughter told my son.. mummy making sushi...hahahaa..yaya... good imagination!!!

Will post the recipe later... cause need to prepare.... going for BUFFET DINNER !!! Enjoy :D

I'm back .... had a happy & nice Buffet Dinner with my family ^.^ But half way eating, my dad felt feeling well...stomachache & vomit..hopefully he's ok now. Okay..back to REMPAH UDANG ,i bought this book ( Nyonya Traditional Kueh, Snacks & Desserts) last 2 months & haven't try any of the recipes yet. My sis tried few recipes here too... but she did some modified from the recipes. But i'm a beginner, so don't dare to make changes..hehee ! ^.^ here's the original of the recipe :-

A : 500g glutinous rice, soaked overnight
270g coconut milk
4 tbsps oil
some banana leaves for wrapping ( cut, washed & boiled )
some toothpick for sealing

B : 1 inch piece cekor
10 nos shallots
5 pips garlics
5 nos candle nuts
3 nos red chilies ( i put chili padi & it looked dull.. not so nice) - i think will make a modify
here... instead of red chili, i will put chilli bow.
1 tbsp coriander powder
1 tsp pepper
**** pounded****

C : 250g shelled prawns
2 tbsps dried shrimp
****** minced*****

D : 2 tsps salt
1 1/2 tbsps sugar

1. Mix glutinous rice well with coconut milk, steam over high flame for 30 mins.
2. Fragrant ingredients B with oil, add in ingredients C, stir-fry for a while & add in ingredients D, simmer for 5 minutes, use it as filling.
3. Spread one portion of cooked glutinous rice lengthwise in the centre of the banana leaf, put some filling on it & fold over the rice to shape it into a roll, then seal both sides with toothpicks.
4. Grilled or pan-fry roll.

EnJoY Ur DaY :D

ABBY'S BDAY

Another birthday cake..... for my niece, Abby! Hope she likes it! With a special & crunchy side deco ( almond + caramel ) ! Tonight will have buffet dinner wit my family, celebrate her bday! Cheers ........