Friday, August 21, 2009


Another bun to share vit u all..... Pandan Kaya Roll... ^.^ is from a book -DIY HOME BREAD- i not really like kaya.. but my parents love it so much.. so i try to make it for them :D they havent try it... tonight will let them try. .

  • 350g Bread flour
  • 5g Milk powder
  • 48g Sugar
  • 1/2 tsp Salt
  • 30g Egg
  • 200g Cold Water
  • 6g Instant yeast
  • 3 drops Pandan flavour
  • 20g Santan powder
  • 30g Unsalted butter

* Some Pandan kaya

* Alittle melted butter, for coating at the end

* Alittle dessicated coconut (optional)

  1. Mix all ingredients together except butter and kaya.
  2. When it forms almost a dough, add in butter.
  3. Knead until it forms a fine dough (if using a mixer, need about 10 minutes on high speed) Cover and prove for 1 hour in a greased bowl.
  4. Divide dough into 30g each, flatten the dough to allow air bubbles escape.~
  5. Spread alittle pandan kaya on the flatten dough, then roll up like a swiss roll.
  6. Arrange closely onto the greased tray and let prove another 30 minutes, until its well prove.
  7. All the bun stripes should be stick to each other after proved, then spray some water on top of the buns.
  8. Pipe some kaya on top and spread some dessicated coconut on top if desire.
  9. Bake for 20-25 minutes.
  10. Once baked, apply melted butter on the buns.
  11. Place on wire rack to cool completely.
**** The round was PANDAN RAISIN BUNS... with the same recipe! Just mix with some raisins.*****


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