SUCCESS.... WONDERFUL.... finally it turned out nice & soft :D wow.... done everything til 115am... tired... not enough sleep ! But worth it ! kekeee !!! Once i posted it to my facebook, everyone asking for the recipes... okok.... now i vil post it here.... lets share tis mix & match by littlekitchen vit Wendy Kor's & Agnes Chang's recipe.
PLAIN DOUGH
INGREDIENTS A :
- 220g high protein flour
- 4g instant yeast
- 130g water
INGREDIENTS B :
- 60g high protein flour
- 1/2 tsp salt
- 15g sugar
- 10g milk powder
- 40g water
- 20g butter
- Mix INGREDIENTS A, set mixer at slow speed & blend, cover with clong wrap, allow to leaven for 50 mins.
- Add in INGREDIENTS B, knead till bread dough is shiny & springy, cover with cling wrap . Continue to leaven for 50 mins.
- Punch the dough down & make into round shape. Rest for 10 mins.
Chocolate Dough
Ingredeients A :
- 200g high protien flour
- 1 1/2 tbsp cocoa powder
- 1/2 tsp salt
- 70g castor sugar
- 1 tsp instant yeast
- 140ml water
Ingredients B :
- 40g butter
- Knead Ingredients A with medium speed until the dough smooth. Add in butter & continue to knead until the dough is fully developed & can be stretched into very thin sheet without tearing.
- Remove dough, shape into a smooth ball & leave to rise for 1-2 hrs.
- Punch the dough down & make into round shape. Rest for 15 mins.
**** Roll the Plain & Chocolate Dough into rectangular shapes & place the Chocolate dough on top of the Plain Dough. Roll it up tightly like swissroll. Put the dough into a greased loaf tin & leave to rise for 40 mins. Glaze with beaten egg, place in a pre-heated oven & bake for 40 mins.****
HAPPY BAKING :D
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